Savolainen kalakukko (Traditional Finnish dish)

― Frozen Toes Entertainment

PARAS Ohje savolaisen kalakukon tekoon sähköuunissa. THE BEST recipe to make traditional Finnish fish dish made from perch: - Heat up the oven to 250°C - Mix water, oil, salt, and flours until it becomes a firm dough - Roll the dough into about 30x40cm round and flat base. Leave the centre a bit thicker; about 8mm - Put some rice on the base, it will take the extra moisture out from the fish - Set fishes flat on the middle of the base. First one layer, then add salt, then another layer, salt, etc.. - Set meat on and around the fish. Add some salt also for the meat - Make the edges wet with water - Fold the edges over the filling. Make sure edges are 'glued' tight together; use knife and water if needed - Dry the surface with rye flour - Put the dish on the baking paper on the thick bottomed oven pan - Bake about 30-40 minutes in 250 °C until the surface is hardened -Take the dish out from the oven and set the oven to 125 °C. Spread butter all over it, and then fold the baking paper and aluminium foil around it - Put the dish back into the oven for about 6 hours. The same dish made from salmon or vendace only takes about 4 hours - Enjoy the dish either hot or cold. It will be the best with a real butter Dough: 3 dl water 2 table spoon cooking oil 2 tea spoon salt 4 dl wheat flour 4 dl rye flour Filling: About 700g cleansed perch, salmon, or vendace 100-150 g fresh bacon or side pork (boneless) 1 table spoon rice 1 table spoon salt Enjoy! PS. You can also make the same dish with boneless chicken breast or other soft meat or vegetables. It's best to pre-cook the chicken before using it as a filling. (C) Frozen Toes Entertainment #kalakukko #Resepti #Perinneruoka

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In harvest Suomalainen ruokakulttuuri 2024

Original source: https://www.youtube.com/watch?v=LlSox8M322U

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