Hay Day Kitchen: Fresh Pasta! 🍝

― Hay Day

Who knew making pasta was so easy!! In this episode we are making Fresh Pasta! We are also cutting them in various shapes for you to try out - like lasagna sheets, farfalle, tagliatelle and pappardelle! We’ve prepared a simple recipe and video, so you can follow along step-by-step. Go ahead, give it a try! Ingredients: • 2 3/8 cup Durum flour • 1 tsp Salt • 1 tbsp Olive oil • 3 Eggs • Prep time: 1,5 h • Servings: 2-4 portions • Equipment: Measuring bowls and spoons, rolling pin, cutting board, knife, pot, pizza cutter, fluted cutter, plastic wrap. Method: • Measure your durum flour and salt on a working surface or in a bowl. • Form a well in the middle of the flour, then fill it with your eggs and oil. • Use a spoon, stirring in circular motions until the dough begins to harden. • Knead the dough by hand for about ten minutes. • Add a hint of water if the dough seems too dry. Finished pasta dough should be smooth and elastic. • Knead the dough into a ball shape and seal tightly with plastic wrap. • Let sit for at least 30 minutes. • Sprinkle flour on your working surface. Cut off a piece of the pasta dough (about a quarter), and roll it out as thin as possible. • Fold in three, and roll it out again, thin as you can. Do this at least three times. • Cut your pasta dough using a knife or pizza cutter. Pick any shape you’d like -- for example, lasagna sheets, farfalle, tagliatelle or pappardelle! Have fun! Tagliatelle or Pappardelle: • Loosely roll the pasta dough from both ends to meet in the middle. • Use a sharp knife to cut thin slices for tagliatelle and wide slices for pappardelle. • Gently unwrap, letting the slices sit and dry on a floured tabletop for 30 min before boiling. Farfalle: • Cut your rolled and ready pasta dough into 1 by 1 ½ inch rectangles. • Use a fluted cutter to trim the short sides of the rectangle. • Pinch the long sides together using your thumb and index finger to create a butterfly shape. • Let slices dry on a floured table 30 minutes before cooking. Lasagna sheet: • Using a knife or pizza cutter, slice out rectangular pasta sheets matching the shape and size of your baking dish. • Make sure they’re nice and thin. • Let the lasagna sheets air dry on a floured table for 30 minutes. Boiling pasta: • Fresh pasta is a little different than dry, store bought pasta. It takes less time to cook. • Get started by bringing a large pot of salted water to a boil on high heat. • Add in the fresh pasta, and then immediately stir gently so that it does not stick together. • Cook for 2-4 minutes. • Strain in a colander and use immediately. What kind of pasta did you make? Submit a photo to our Fan Art Uploader: https://supr.cl/HayDayArtUploader Or post it on Instagram, using the hashtag #haydaykitchen Subscribe for more videos ►► https://supr.cl/SubHayDay Follow us on our Socials! Twitter ►► https://twitter.com/HayDay/ Instagram ►► https://www.instagram.com/hayday Facebook ►► https://www.facebook.com/haydayofficial Hay Day Forums ►► https://supr.cl/HayDayForums Hay Day Discord Chat ►► https://discord.gg/F7Bmubq Hay Day Reddit ►► https://www.reddit.com/r/HayDay/ Get Hay Day ►► https://supr.cl/GetHayDay © Supercell Oy 2020

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In harvest Pelit 2020

Original source: https://www.youtube.com/watch?v=wW_PQaMfTZ4

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